Description
Nothing warms up a dreary winter day like the smell of a freshly-baked pie. Cozy up to this textured crescent-shaped shawlette that’s reminiscent of a homemade crust sprinkled with sugar. The shawlette is worked side to side up to the edging, when beads are threaded and added to the lengthwise border. Not only do the beads add sparkle and a nice weight that keeps the shawlette in place, they also help you keep track of where to work the first row of post stitches.
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